The latest from La Vie as we set the pace across Asia Pacific

Alliance College has partnered with Community Bridging Services (CBS) Inc. to bring new learning opportunities to the community through practical, industry-focused training. The partnership has reached a milestone with the first group of students commencing the Certificate II in Cookery (SIT20421) at Alliance College.

Guided by Chef Anthony Julianto, students are developing essential cookery skills in a hands-on environment, from basic techniques and ingredient preparation to kitchen safety, food hygiene and teamwork.

For students looking to take the next step, Alliance College and Alliance Group Training Organisation provide a pathway towards an apprenticeship in Certificate III in Commercial Cookery, building on foundational skills in a professional kitchen environment.